"Come Have an Otterly Amazing Time!"

Welcome to Otterly Delicious, an Otter themed Hingan Tropical Fusion Restaurant that specializes in fresh seafood based on the Otter's actual diet! Come have an otterly amazing time at our cozy, waterfront retreat!Location: Crystal, Diabolos, Lavender Beds, Ward 23, Plot 16
Hours: Biweekly the 2nd and 4th Wednesdays, 8p - 11p EST

Gallery

Disclaimer: Otterly is not liable for any actions taken after partaking in our beverages.
All drinks are 5K Gil.

House Sake

Enjoy our clean-tasting, slightly sweet rice wine. An astringent feeling complements its savory flavor.

Cherry Blossom Wine

Lightly sweet, citrusy and with a hint of cherry. Its tufts of beautiful, aromatic flowers burst as if you were sitting under an actual Cherry Blossom tree.

Plum Wine

Richly aromatic with plum, violet candy, and black raspberry notes. The palate is sweet with a medium body and lightly tangy flavors.

Matcha Green Tea Sangria

This white wine based concoction creates the perfect combo of earthy, citrusy and delectably sweet.

Apricot Wine

With its warm orange luster and subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, it has a harmonious taste of ripe apricot and astringent flavors of dried apricots.

Sweet Potato Beer

Loaded with 2lbs of sweet potatoes per barrel, this seasonal sipper is built on a light, nutty malt body. Aromas of vanilla and cinnamon echo fall flavors familiar to the orange gourd, but with a delicate sweetness.

The Kelpie

A sugar kelp based pale ale with a full rush of barely malt sweetness and a hint of salty ocean brine finish.

Note: All beers on tap have free refills!

On Tap

🍒Cherry Freeze:
The severe cold blowing in from the ocean provides a sweet taste yet mellow aroma to the cherries used for this beer. By increasing the amount of malt and harmonizing this with our home grown cherries, one can enjoy the exquisite, fruity taste.🍊Orange Peel:
Orange peel and coriander seed provide a citrus scent that harmonizes with our locally grown malt and hops, which are roasted in-house to provide more flavor.🌾Rice Lager:
With a soft hop nose, this simple rice based lager has a rounded, firm malty character with moderate bitterness and a trademark dry finish.🍃Minty Meade:
With the fragrant, enticing aroma of freshly whisked matcha green tea and hints of mint, the result is refreshing, sophisticated, and soothing.🧊Drift Ice Blue:
Blue Beer's nice 'cause it's made with sea ice! This fine, sweet lager is made from actual ice drifts and colored with blue-green algae.🍫Chocolate Stout:
This chocolate malt beer uses a specialized dark roasted grain that imparts rich notes of cocoa, with semi-sweet chocolate, cocoa bean, and warm toasted undertones.

Green Teas

🌿Konbucha:
Konbucha — NOT kombucha — is a tea made using seaweed kelp rather than tea leaves. The tea boasts bold salty and umami flavors that make it a unique beverage which all otters and sea otter enthusiasts seem to enjoy.🥬Sencha:
This loose-leaf green tea composed of the youngest leaves that were grown in full sun and steamed has notes of kale to balance its natural sweetness.🍃Matcha:
This powdered green tea is whisked with hot water to make a bright green tea with a subtle layer of sweetness.

Sobacha

This herbal tea made from roasted buckwheat kernels that brews a golden yellow color. It is nutty, earthy, and is caffeine-free.

Yuzu Cha

This medicinal tea made from the yuzu fruit, which is a citrus fruit similar to a lemon and packed with Vitamin C, is tangy with a citrusy flavor.

Wakoucha

This rare black tea is light and medium-bodied, with a subtle astringency and underlying notes of dark chocolate, honey and cinnamon. Its gorgeous crimson color is supplemented by an inviting aroma of fresh timber.

Hibiscus Float

Hibiscus Cherry and Ginger Beer Ice Cream Float.

Matcha Latte Float

Matcha Latte Float with Vegan Vanilla Ice Cream.

Most appetizers cost 10K Gil.Disclaimer: Consuming raw or undercooked meats, seafood or shellfish, may increase your risk of foodborne illness.

1/2 Dozen Oysters

Freshly plucked and shucked to order, these oysters in the half-shell have a perfect balance of sweetness, brine & pickle-like liveliness, with a light and clean finish. Comes with a variety of delectable dipping sauces: Lemon Juice, Cocktail Sauce, Mignonette Sauce, or Horseradish.
Charbroiled, Fried, or Raw

Sushi-Sashimi

This raw rainbow array of 5 beautifully selected pieces of Sashimi is the perfect way to cleanse the pallet before a scrumptious meal.
Tuna, Salmon, Yellowtail, Shrimp, and Eel

Crab Cake Bites

These bitty bites are a mini way to enjoy crab cakes with friends. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Served with lemon-garlic sauce for dipping.

Sweet and Sour Frog Legs

Chunks of meaty frog legs, breaded and deep-fried, then tossed in a sweet and tangy vinegar-based glaze with fresh colorful vegetables.

Kobumaki

Stuffed with salmon and tied with a beautiful strip of kanpyo (dried gourd) and simmered in soy sauce, mirin, sake, and sugar, these kelp rolls brings out the natural subtle and savory flavors of Umami.

Simmered Sea Snails

Simmered in sake soy sauce, these savory, meaty mollusks are made to perfection; a suitable shelled treat for anyone to eat!

Smothered Skewers

Enjoy these succulent squid or shrimp skewers, smothered with a savory glaze. Can have one or the other or both!

Shinshūmushi

This traditional dish of steamed freshwater or ocean white fish is served with buckwheat (soba) noodles.
Fish choice: Perch or Flounder

Small Fugu of Fate

$25,000K Gil

Spin the wheel of fate for this delectable yet possibly deadly dish. (/random 100 to see your fate!)

Most main entrees cost 15K Gil.Disclaimer: Consuming raw or undercooked meats, seafood or shellfish, may increase your risk of foodborne illness.Please consult the discord in the #weekly specials channel to see the seafood special of the week!

1 Dozen Oysters

Freshly plucked and shucked to order, these oysters in the half-shell have a perfect balance of sweetness, brine & pickle-like liveliness, with a light and clean finish. Comes with a variety of delectable dipping sauces: Lemon Juice, Cocktail Sauce, Mignonette Sauce, or Horseradish.
Charbroiled, Fried, or Raw

Seafood Soup

This savory soup is made with sea urchin and abalone in a seafood broth, garnished with thinly sliced shiso and green onions.

Grilled Mackerel

This Grilled Mackerel dish, authentically known as Saba Shioyaki, is simply seasoned with salt to bring out the rich and natural flavors of the mackerel.

Steamed Mussels

These steamed mussels in a rich broth of white wine, garlic, diced tomatoes and fresh parsley makes for a delicious light meal with warm bread!

Beer Battered Bass

This beer battered freshwater fish with fries and a side of Yuzu Kosho mayonnaise has a delicate crunch with a spicy citrus flavor.

Linguine with Clams

This Japanese style clam linguine sauteed in a reduced garlic wine sauce is served with stemmed and sliced shiitake mushrooms and garnished with chili flakes and dried seaweed.

Classic Shrimp Tempura

Fresh shrimp dipped in our homemade tempura batter and deep-fried until perfectly crispy with a side of Tentsuyu dipping sauce.

Cocktail Crab Claws

Enjoy sweet, succulent and meaty boiled crab claws with a luscious lemon butter sauce.

Barbecued Eel

Charcoal cooked and then glazed with a sweet sauce on top of a bed of rice, this grilled unagi is prized for its rich, smoky flavor and texture – crisp on the outside and tender on the inside.

Sushi Plate

Enjoy this exquisite tour of sea with this raw array of sea life found from every corner of the ocean.

Seaweed Salad

Our edamame and wakame seaweed are tossed in a sweet, umami dressing with notes of fresh ginger, then topped with a sprinkle of crunchy sesame seeds.

Big Fugu of Fate

$50,000 Gil

Spin the wheel of fate for this delectable yet possibly deadly dish. (/random 100 to see your fate!)

Most Shareables cost 20K Gil.Disclaimer: Consuming raw or undercooked meats, seafood or shellfish, may increase your risk of foodborne illness.

By the Bucket

Fill your bucket with one of the following: Fried Frog Legs, Oysters (Charbroiled, Fried, or Raw), or Boiled Crab Claws.

Sexy Sushi Party Platter

Do you like it raw and want to share those carnal desires with others? Then the Sushi platter may be for you! Includes every type of sushi imaginable and more!

Fugu of Fate Platter

$100,000 Gil

Have your whole party spin the wheel of fate for this delectable yet possibly deadly dish. (/random 100 to see your fate!)

Most Desserts cost 10K Gil.Please consult the discord in the #seasonal specials channel to see the dessert special of the season!

Sanshoku Dango

This triple color sweet and wholesome sticky rice cake is served in sets of 3 on a skewer.

Anmitsu

This chilled dish is a soirée of fresh cut fruit such as strawberry, kiwi, melons, bananas and more. Paired with a scoop of Matcha green tea ice cream, these sides are dropped across a iced gelatin with a honey syrup glaze drizzled atop it. A decadent ice cold experience for the perfect summer night under the stars.

Taiyaki

This snapper-shaped waffle is served with your choice of filling: sweet red bean paste, chocolate, caramel, custard cream, or cheese curry.

Chocolate Matcha Gateau

This flakey yet dense cake has the aouter shell of what looks to be a chocolate cake, yet upon taking a slice out the pastry reveals itself to host a velvet green inside. This take on classic chocolate cake infuses the faint rich tones of matcha with the creamy texture of a lightly sweetened chocolate cake

Fruit Sando

A delightfully sweet sandwich perfect for dessert on the go. Each Sando uses sweetened milk bread spread with a thick helping of chilled whipped cream with a delightfully colorful display of seasonal fruit meshed in the middle. Upon creation said sandwich is normally cut into triangles, yet special orders can accommodate shapes such as moons, hearts, stars, and more.

Kakegori

This Strawberry Matcha Japanese shaved ice is soft, fluffy, and melts in your mouth like newly fallen snow.

Nama Chocolate

A silken chocolate experience made with chocolate ganache and cream. The consistancy like a fine yet delicate solid mousse delight. Rolled in powder consisting of the type of chocolate used, this delicacy popular in Hingashi melts upon the tongue with each bite.
*Includes White Chocolate, and Macha flavors

Fluffy Hingan Cheesecake

Our Fluffy Cheesecakes have been fashioned to hold their own shape without the use of a crust. Note the richly golden top with a velvet smooth creamy white inside. An airy light texture and subtle sweet flavor allows this one of a kind dessert to wobble about like a hearty cloud. Served natural, topped with powder sugar, fruit, or honey syrup on request.

Konpeito

This small colorful crystalline candy created from the crystals that come off the shell of Herb, our resident sea turtle, slowly dissolve on your tongue. Just be sure to keep them out of the reach of local soot sprites. If Herb is feeling especially generous, you may even get some bonus crystal items!

Naomi's Koo-ki Sushi

Do not let this plate of sushi fool you, they are actually desserts! Naomi made desserts look just like sushi using, chocolate, rice like cereal and a variety of gummies and fruits. Wanted to end your sushi meal with a sushi dessert? Well now you can!

50k Gil per entry
25k Gil for additional guests in the party
If the VIP cabana is full, VIP services are available to purchase in the main dining hall for half off

🌴 VIP Program 🌴

Otterly Delicious seeks to provide a unique resturant experience complete with a VIP Program that helps to support what we wish to establish.Patrons have the option to buy into our program nightly with access to our special VIP upstairs cabana, complete with seating and the sounds of the gentle island breeze as the waves break upon the shore.Participation in this fine dinning experience will also net you a specialized VIP Menu as well as private bard shows for those of the cabana to enjoy.Server boosters will get free VIPServices provided:
🔸Beach side Cabana seating in our private dining room
🔸Private table side barding options
🔸Free food & free drinks
🔸Specialized menu for VIP
🔸1 free photo by our Otterographer
🔸Bottle Service

Coconut Sunrise

With vibrant orange and red hues, this delicious and colorful drink is a variation on the traditional tequila sunrise.
-coconut rum, orange juice, grenadine

Naughty Peach Virgin Bellini

A non-alcoholic sweet and bubbly cocktail made with pureed peaches and topped with sparkling apple cider.
-peach juice, peach puree, sparkling apple cider, peach slice for garnish

Coconut Milk Piña Colada

A tropical blend of rich coconut, white and aged rum, and tangy pineapple
-White rum, aged rum, frozen pineapple, coconut milk, lime juice, simple syrup

Kiwi Mint Mojito

Super refreshing Mint and Kiwi Mojitos are a delicious, cocktail filled with tangy flavors and crushed ice for a refreshing kick.
-lime juice, kiwi puree, fresh mint leaves, sliced kiwi, lime garnish

Blue Lagoon Scorpion Bowl

Refreshing and bluer than the bluest Caribbean sky, this cocktail is a drink you’ll want to share.
-pineapple malibu, blue curaçao, lemonade, pineapple wedge and cherry for garnish

Fisherman's Fondue

A rich, warm dish featuring tender pieces of seafood our resident otters fished up themselves, combined in a thick, melted cheese sauce in an umami flavored boiling broth.

Otterly Octo Burger

This otterly enormous burger is mixed with 8 different types of ground seafood and topped with cheese, lettuce, and tomato.

Apollo Night Club & Casino

Hours: Sundays, 9PM - 1AM EST
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