LOCATION:Crystal, Diabolos, Lavender Beds, Ward 23, Plot 16
HOURS: Wednesdays, 8p - 11p EST

Welcome to Otterly Delicious, an Otter themed Hingan Tropical Fusion Restaurant that specializes in fresh seafood! Come have an otterly amazing time at our cozy, waterfront retreat!

Brandi Elcunaire

Role: Otterly OwnerAbout: As a female Viera resident of Golmore Jungle, I was born into the expectation of living under the strict code of the "Green Word," or what I preferred to call it, Word of the Wood. Ever since I was a kit, I enjoyed frolicking within the forest and discovering all its wonderful flora and fauna; my mother always told me I was born a natural caretaker. Thus, as an adult I worked in the forest as much as possible, and devoted my time to responsibilities such as clearing undergrowth, removing fallen trees, planting seeds, and my least favorite, eradicating vermin.On one such day, I was tasked to eradicate a vermin type called Otters. As I got in the best position to observe how best to remove them, I started to notice just how truely unique they were, each with distinct personalities. When I could bear it no longer, I retreated and spoke to the village elder and beseeched them to save the Otters and let them live; I could even prove to them, given time, how important they were to the ecosystem. However, my pleas fell on deaf ears, and I was told I could either fulfil my duties as the forest caretaker, or leave and be banished, never to return again. So simply, that is what I did. However, before my departure, I rescued as many Otters that would come with me, and told the rest to evacuate.I eventually settled in a home of my own, and went on to study Otterology, and became an Otterologist. With the Otters who stood with me through thick and thin, I formed with them Otterly Delicious, as a tribute to their species and to also prove Otters can live with us side by side. My journey has been otterly amazing so far, and I cannot wait to see what happens next! Hope to see you all on the otter side!

Arngeir Paarthgar

Role: Otterly ChefAbout: A gladiator from Ul'dah with a passion for cooking. He dreams of hunting and cooking the strange red wyvern that was recently spotted in the Azim Steppe.

Lillian Victorious

Role: Otterly ServerAbout: Born from a shooting star that crashed onto the surface of Eorzea, Lillian possesses the power of the stars to help guide her where to go. With no actual parents one would assume she had a very strange childhood but being the child of a star she grew up very fast but still had the help of Zhloe to kinda learn the rules of the land. Now she earns her way through life with her inheritent talent for singing, being an idol and due to her starry appearance has earned the title "Idol of Stars". And while she gains a lot of money from it she lives a pretty modest life because most of the money she makes she funnels back into the orphanage to help Zhloe and the kids that helped her when she first arrived.

Katarinya Applebottom

Role: Otterly ServerAbout: Kat is a small FemRoe that loves to chat and meet new people. She will probably say hi first and gush about people even if they never met before. It is hard to get her upset and she always has a smile. She wishes for nothing more than to spread happiness! Come talk to her if you want to get praised and called sweetie, a lot! Come be her friend because she considers you one!

Gelleyus Galleleo

Role: Otterly Co-OwnerAbout: A funny little Fox boy who shifts between forms. After the fox managed to survive for 100 years he was gifted the ability to take on magic and shapeshift. This granted him the monicer of 'Nogitsune' a wicked fox spirit known for possessing, trickery, and shapeshifting. Often times you can find him between the form of a small fox, to a small humanoid fox. Both of these forms consist of broken speech and odd sayings, he is most docile and happy in these states.While his docile nature can travel to his larger anthro-like canine form, he also boasts a more mortal appearance with elongated ears and bushy tail. He is easily acceptable to walk about while in this mortal form and every so often an odd transformation of speech and action may take place. Beware the Kitsune which glares behind those big mint eyes, he seeks to enthrall and drag you down with him.

Maria Baker

Role: Otterly Co-OwnerAbout: Maria traded her gunblade for a cocktail shaker years ago and has devoted her time to bringing cheer to those around her.

Lucrezia Donati

Role: Otterly ReceptionistAbout: A feisty Au ra working to pay her apartment rent in the Lavender Beds. Always enjoying meeting new people and getting to know staff members.

Maxum Fair

Role: Otterly ServerAbout: This sharply dressed Viera has been traveling Eorzea far and wide taking up jobs where he can, and when he's not going around defending others, he's serving up delicious food and drink at various venues!

Naomi Akami

Role: Otterly Server & PastisserieAbout: A Female that is half Miqo'te and half Elezen, Naomi comes from the cold region of Ishgard. Taking more of her mother's look. She was treated differently when living in Ishgard but she was taken care of by her childhood friend Ser Aymeric de Borel. When she was able to travel she went to Eorzea before Ishgard join the Alliance. Having a taste of freedom from her isolation, she stayed in Eorzea for quite some time enjoying being free from the constant fear of dragons. She traveled because she had a dream; to become an amazing patisserie for Ishgard. She now works as a server and a patisserie for Otterly Delicious keeping her dream in her heart and a smile in her face. She hopes to one day return home and show her family what she has learned in Eorzea and to put her skills to make an amazing dish for people she loves in Eorzea and Ishgard

Skaes Ashura

Role: Otterly PhotographerAbout:

🌴 VIP Program 🌴
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Otterly Delicious seeks to provide a unique resturant experience complete with a VIP Program that helps to support that uniqueness we wish to establish.Guests have the option to buy into our program nightly!For 100k a night. Patrons will have access to our special VIP upstairs cabana, complete with seating and the sounds of the gentle island breeze as the waves break upon the shore.Participation in this fine dinning experience will also net you a specialized bar and food menu as well as private bard shows for those of the cabana to enjoy.Prices are as such
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100k per entry
50k for each additional guest in the partyServer boosters will get free VIP and half off each additional guest.If the VIP cabana is full, VIP services are available to purchase in the main dining hall for half off.Services provided
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Beach side Cabana seating in our private dining room.
Private table side barding options
free food
free drinks
specialized menu for VIP
1 free photo by our Otterographer
Bottle Service

Coconut Sunrise

With vibrant orange and red hues, this delicious and colorful drink is a variation on the traditional tequila sunrise.
-coconut rum, orange juice, grenadine

Coconut Milk Piña Colada

A tropical blend of rich coconut, white and aged rum, and tangy pineapple
-White rum, aged rum, frozen pineapple, coconut milk, lime juice, simple syrup

Blue Lagoon Scorpion Bowl

Refreshing and bluer than the bluest Caribbean sky, this cocktail is a drink you’ll want to share.
-pineapple malibu, blue curaçao, lemonade, pineapple wedge and cherry for garnish

Naughty Peach Virgin Bellini

A non-alcoholic sweet and bubbly cocktail made with pureed peaches and topped with sparkling apple cider.
-peach juice, peach puree, sparkling apple cider, peach slice for garnish

Kiwi Mint Mojito

Super refreshing Mint and Kiwi Mojitos are a delicious, cocktail filled with tangy flavors and crushed ice for a refreshing kick.
-lime juice, kiwi puree, fresh mint leaves, sliced kiwi, lime garnish

2 Dozen Oysters in the Half Shell

30,000 Gil

Freshly plucked and shucked to order, these oysters have a perfect balance of sweetness, brine & pickle-like liveliness, with a light and clean finish. Comes with a variety of delectable dipping sauces: Lemon Juice, Cocktail Sauce, Mignonette Sauce, or Horseradish.Charbroiled, Fried, or Raw

Bucket O' Crab Claws

30,000 Gil

Each hefty shell generously filled with plump and tender meat, served chilled, with a zesty mayo-based sauce rich with horseradish, Dijon mustard, hot sauce, and lemon juice.

Forty Frog Legs

30,000 Gil

Fork out these forty sizzling ginger and black bean frog legs with friends!Comes with side of white rice.

Sexy Sushi Party Platter

100,000 Gil

Do you like it raw and want to share those carnal desires with others? Then the Sushi platter may be for you! Includes every type of sushi imaginable and more!

Fugu of Fate Platter

1,000,000 Gil

Spin the wheel of fate for this delectable yet possible deadly dish. (/random 100 to see your fate!)

Disclaimer: Otterly is not liable for any actions taken after partaking in our beverages.

House Sake

$5,000 Gil

Enjoy our clean-tasting, slightly sweet rice wine. An astringent feeling complements its savory flavor.

Plum Wine

$10,000 Gil

Richly aromatic with plum, violet candy, and black raspberry notes. The palate is sweet with a medium body and lightly tangy flavors

Matcha Green Tea Sangria

$10,000 Gil

This white wine based concoction creates the perfect combo of earthy, citrusy and delectably sweet.

Apricot Wine

$10,000 Gil

With its warm orange luster and subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, it has a harmonious taste of ripe apricot and astringent flavors of dried apricots.

Cherry Blossom Wine

$10,000 Gil

Lightly sweet, citrusy and with a hint of cherry. Its tufts of beautiful, aromatic flowers burst as if you were sitting under an actual Cherry Blossom tree

Hibiscus Float

$15,000 Gil

Hibiscus Cherry and Ginger Beer Ice Cream Float.

Matcha Latte Float

$15,000 Gil

Matcha Latte Float with Vegan Vanilla Ice Cream

Specialty Brews.

Sweet Potato Beer

$10,000 Gil

Loaded with 2lbs of sweet potatoes per barrel, this seasonal sipper is built on a light, nutty malt body. Aromas of vanilla and cinnamon echo fall flavors familiar to the orange gourd, but with a delicate sweetness.

The Kelpie

$10,000 Gil

A sugar kelp based pale ale with a full rush of barely malt sweetness and a hint of salty ocean brine finish.

Note: All beers on tap have free refills!

$5,000 Gil

Cherry Freeze

The severe cold blowing in from the ocean provides a sweet taste yet mellow aroma to the cherries used for this beer. By increasing the amount of malt and harmonizing this with our home grown cherries, one can enjoy the exquisite, fruity taste.

Orange Peel

Orange peel and coriander seed provide a citrus scent that harmonizes with our locally grown malt and hops, which are roasted in-house to provide more flavor.

Rice Lager

With a soft hop nose, this simple rice based lager has a rounded, firm malty character with moderate bitterness and a trademark dry finish.

Minty Meade

With the fragrant, enticing aroma of freshly whisked matcha green tea and hints of mint, the result is refreshing, sophisticated, and soothing.

Drift Ice Blue

Blue Beer's nice 'cause it's made with sea ice! This fine, sweet lager is made from actual ice drifts and colored with blue-green algae.

Dark Stout

Darkness pervades and is expressed in the unusual blackness of this fine stout. The taste will bind you, just as prisoners' chains. Five types of malt are carefully selected and with special fermentation, the beer is aged for two months, providing a rich flavor and fragrance.

All teas can be served hot or chilled

Matcha

$5,000 Gil

This powdered green tea is whisked with hot water to make a bright green tea with a subtle layer of sweetness.

Sencha

$5,000 Gil

This loose-leaf green tea composed of the youngest leaves that were grown in full sun and steamed has notes of kale to balance its natural sweetness.

Konbucha

$5,000 Gil

Konbucha — NOT kombucha — is a tea made using seaweed kelp rather than tea leaves. The tea boasts bold salty and umami flavors that make it a unique beverage which all otters and sea otter enthusiasts seem to enjoy.

Sobacha

$5,000 Gil

This herbal tea made from roasted buckwheat kernels that brews a golden yellow color. It is nutty, earthy, and is caffeine-free.

Yuzu Cha

$5,000 Gil

This medicinal tea made from the yuzu fruit, which is a citrus fruit similar to a lemon and packed with Vitamin C, is tangy with a citrusy flavor.

Wakoucha

$5,000 Gil

This rare black tea is light and medium-bodied, with a subtle astringency and underlying notes of dark chocolate, honey and cinnamon. Its gorgeous crimson color is supplemented by an inviting aroma of fresh timber.

Seasonal Specials

$15,000 Gil

Coming Soon

1/2 Dozen Oysters in the Half Shell

$20,000 Gil

Crab Cake Bites

$20,000 Gil

These bitty bites are a mini way to enjoy crab cakes with friends. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Served with lemon-garlic sauce for dipping.

Simmered Sea Snails

$20,000 Gil

Simmered in sake soy sauce, these savory, meaty mollusks are made to perfection; a suitable shelled treat for anyone to eat!

Shrimp Skewers

$20,000 Gil

Grilled, juicy shrimp and a bright, garlicky herb marinade make a perfect match with a side of Chimichurri sauce.

Sushi-Sashimi

$20,000 Gil

This raw rainbow array of 5 beautifully selected pieces of Sashimi is the perfect way to cleanse the pallet before a scrumptious meal.Tuna, Salmon, Yellowtail, Shrimp, and Eel

Sweet and Sour Frog Legs

$20,000 Gil

Chunks of meaty frog legs, breaded and deep-fried, then tossed in a sweet and tangy vinegar-based glaze with fresh colorful vegetables.

Shinshūmushi

$20,000 Gil

This traditional dish of steamed freshwater or ocean white fish is served with buckwheat (soba) noodles.Fish choice: Perch or Flounder

Kobumaki

$20,000 Gil

Stuffed with salmon and tied with a beautiful strip of kanpyo (dried gourd) and simmered in soy sauce, mirin, sake, and sugar, these kelp rolls brings out the natural subtle and savory flavors of Umami.

Small Fugu of Fate

$250,000 Gil

Spin the wheel of fate for this delectable yet possible deadly dish. (/random 100 to see your fate!)

1 Dozen Oysters in the Half Shell

$40,000 Gil

Steamed Mussels

$40,000 Gil

These steamed mussels in a rich broth of white wine, garlic, diced tomatoes and fresh parsley makes for a delicious light meal with warm bread!

Classic Shrimp Tempura

$40,000 Gil

Fresh shrimp dipped in our homemade tempura batter and deep-fried until perfectly crispy with a side of Tentsuyu dipping sauce.

Cocktail Crab Claws

$40,000 Gil

Enjoy sweet, succulent and meaty boiled crab claws with a luscious lemon butter sauce.

Stone Crab Claws

$40,000 Gil

Each hefty shell generously filled with plump and tender meat, served chilled, with a zesty mayo-based sauce rich with horseradish, Dijon mustard, hot sauce, and lemon juice.

Seaweed Salad

$40,000 Gil

Our edamame and wakame seaweed are tossed in a sweet, umami dressing with notes of fresh ginger, then topped with a sprinkle of crunchy sesame seeds.

Big Fugu of Fate

$500,000 Gil

Spin the wheel of fate for this delectable yet possible deadly dish. (/random 100 to see your fate!)

Seafood Soup

$40,000 Gil

This savory soup is made with sea urchin and abalone in a seafood broth, garnished with thinly sliced shiso and green onions.

Grilled Mackerel

$40,000 Gil

This Grilled Mackerel dish, authentically known as Saba Shioyaki, is simply seasoned with salt to bring out the rich and natural flavors of the mackerel.

Beer Battered Bass

$40,000 Gil

This beer battered freshwater fish with a side of Yuzu Kosho mayonnaise has a delicate crunch with a spicy citrus flavor.

Linguine with Clams

$40,000 Gil

This Japanese style clam linguine sauteed in a reduced garlic wine sauce is served with stemmed and sliced shiitake mushrooms and garnished with chili flakes and dried seaweed.

Barbecued Eel

$40,000 Gil

Charcoal cooked and then glazed with a sweet sauce, this grilled unagi is prized for its rich, smoky flavor and texture – crisp on the outside and tender on the inside.

Sushi Plate

$40,000 Gil

Enjoy this exquisite tour of sea with this raw array of sea life found from every corner of the ocean.

Weekly Special

$50,000 Gil

Please consult the discord in the #weekly specials channel to see the seafood special of the week!

Sanshoku Dango

$10,000 Gil

This triple color sweet and wholesome sticky rice cake is served in sets of 3 on a skewer.

Taiyaki

$10,000 Gil

This snapper-shaped waffle is served with your choice of filling: sweet red bean paste, chocolate, caramel, custard cream, or cheese curry.

Matcha Gateau au Chocolate

$10,000 Gil

This flakey yet dense cake has the aouter shell of what looks to be a chocolate cake, yet upon taking a slice out the pastry reveals itself to host a velvet green inside. This take on classic chocolate cake infuses the faint rich tones of matcha with the creamy texture of a lightly sweetened chocolate cake.

Nama Chocolate

$10,000 Gil

A silken chocolate experience made with chocolate ganache and cream. The consistancy like a fine yet delicate solid mousse delight. Rolled in powder consisting of the type of chocolate used, this delicacy popular in Hingashi melts upon the tongue with each bite.*Includes White Chocolate, and Macha flavors

Anmitsu

$10,000 Gil

This chilled dish is a soirée of fresh cut fruit such as strawberry, kiwi, melons, bananas and more. Paired with a scoop of Matcha green tea ice cream, these sides are dropped across a iced gelatin with a honey syrup glaze drizzled atop it. A decadent ice cold experience for the perfect summer night under the stars.

Fruit Sando

$10,000 Gil

A delightfully sweet sandwich perfect for dessert on the go. Each Sando uses sweetened milk bread spread with a thick helping of chilled whipped cream with a delightfully colorful display of seasonal fruit meshed in the middle. Upon creation said sandwich is normally cut into triangles, yet special orders can accommodate shapes such as moons, hearts, stars, and more.

Fluffy Hingan Cheesecake

$10,000 Gil

Traditional cheesecakes see a crumbly graham cracker crust, yet our specialty Fluffy Cheesecakes have been fashioned to hold their own shape without the use of a crust. Note the richly golden top with a velvet smooth creamy white inside. An airy light texture and subtle sweet flavor allows this one of a kind dessert to wobble about like a hearty cloud. Served natural, topped with powder sugar, fruit, or honey syrup on request.

Konpeito

$10,000 Gil

This crystaline candy is similar to western rock candy. These small colorful shapes are created using pure sugar and flavoring to make wonderfully bright candies that slowly dissolve on your tongue. Ordering on will net you a handful of these colorful little stars and flowers wrapped in an ornate beeswax wrapping. Just be sure to keep them out of the reach of local soot sprites.

Seasonal Special

$20,000 Gil

Spring time is finally here as Naomi enjoys the sweet air of the freshly blooming flowers as she looks at an apple tree and gently pulls one apple and takes a crisp bite and sees her little otter friend tugging wanting a slice. She cuts it and sees the otter eating and and she had an idea for an amazing Dessert for the spring time!Apple Buns (Hingan Ringo Pan)! Soft and fluffy slightly sweet buns are shaped like apples with stems and leaves and stuffed with cream cheese and caramelized apple filling. It tastes like eating an apple pie with a soft fluffy crust. (Available during Spring Season)(Available during Spring Season)